Spanish Iberico Pork Chop – Approx. 280g

Often called the "Wagyu of Pork", Spanish Iberico Pork Chop is renowned for its exceptional marbling, rich nutty flavour, and remarkable tenderness.

Cut bone-in for extra flavour and juiciness, this generously portioned chop delivers a restaurant-quality meal that's equally at home in a frying pan or on the BBQ.

✅ Approx. 280g bone-in chop

✅ Authentic Spanish Iberico pork

✅ Exceptional marbling for tenderness and flavour

✅ Vacuum packed – available chilled or frozen

Why this works

The marbling throughout Iberico pork melts during cooking, keeping the meat incredibly juicy while developing a rich, buttery flavour.

The bone also helps the chop cook more evenly and adds extra depth of flavour, making this a cut that rewards simple cooking.

Unlike standard pork, Iberico is best enjoyed just cooked through with a slight blush of pink in the centre, allowing its natural tenderness and flavour to shine.

Simple ways to cook

🔥 Pan-sear (best for a crisp, caramelised crust)

🔥 Grill or BBQ

🔥 Pan-sear then finish in the oven

Allow the chop to rest for a few minutes before serving to keep it juicy and tender.

All cuts are hand-prepared and vacuum packed for freshness. As this is a natural product, weight may vary slightly.

Learn More

🍽️ Cook It

Pork Chops in Cream Sauce

Our step-by-step recipe works beautifully with Iberico pork chops, letting the natural richness of the meat shine while adding a simple, creamy sauce.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Discover the small changes that make a big difference to juicy, tender pork and perfectly cooked chops.

📚 Explore

Cook Once, Eat Twice: Leftovers That Make Weeknight Meals Easy

Cook an extra chop and transform the leftovers into sandwiches, salads or rice bowls for quick meals later in the week.