Spanish Iberico Pork Belly – Approx. 1kg

Spanish Iberico Pork Belly – Approx. 1kg

Rich, juicy, and packed with flavour, Spanish Iberico pork belly is one of the most versatile cuts you can cook.

With its natural marbling and generous fat layers, it delivers the combination pork belly is famous for — crispy crackling on the outside and tender, succulent meat underneath.

Whether you're roasting it whole, slicing it for the BBQ, or slow-cooking it until it falls apart, this is a cut that rewards simple cooking.

✅ Approx. 1kg portion
✅ Premium Spanish Iberico pork
✅ Excellent marbling for flavour and tenderness
✅ Perfect for roasting, grilling, or slow cooking
✅ Vacuum packed – available chilled or frozen

Why this works

Pork belly is all about contrast.

Cooked properly, you get:

• crisp, crunchy crackling
• juicy, flavourful meat
• rich pork flavour throughout

The marbling found in Iberico pork takes that experience even further, giving you a deeper flavour and a more tender result than standard pork.

Simple ways to cook

🔥 Roast for crispy crackling

🔥 Slice and grill for BBQ

🔥 Slow-braise until tender

All cuts are hand-prepared and vacuum packed for freshness.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Char Siu Pork Belly

Make authentic Cantonese-style char siu at home with our step-by-step recipe. While traditionally made with pork shoulder or collar, Iberico pork belly creates an even richer, more succulent version thanks to its exceptional marbling.

💡 Learn

Pork Crackling in Hong Kong: How to Make It Perfect Every Time

Learn the simple techniques that help you achieve crisp, golden crackling while keeping the meat underneath juicy and tender.

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Cook Once, Eat Twice: Leftovers That Make Weeknight Meals Easy

Roast a whole piece of pork belly once, then turn the leftovers into sandwiches, fried rice, noodle dishes, or quick weeknight meals throughout the week.