Australian Pork Belly – 1kg

Crispy on the outside, tender on the inside.

Australian pork belly is one of the most rewarding cuts to cook. With generous layers of meat and fat beneath the skin, it's perfect for creating crisp crackling while keeping the meat juicy and full of flavour.

Whether you're roasting it whole, slow braising it, or slicing it for the BBQ, this versatile cut delivers restaurant-quality results at home.

✅ Approx. 1kg piece

✅ Premium Australian pork with rich natural marbling

✅ Skin-on – perfect for crispy crackling

✅ Vacuum packed – available chilled or frozen

Why this works

Pork belly is all about contrast.

Done properly, you get:

• crispy, crunchy crackling
• succulent, tender meat
• rich flavour from beautifully rendered fat

It's equally at home as a Sunday roast, an Asian-style braise, or sliced for the barbecue.

Simple ways to cook

🔥 Crispy roast pork belly

🔥 Slow braise

🔥 Slice and grill or BBQ

The key is patience. Slow cooking keeps the meat tender, while high heat at the end creates perfectly crisp crackling.

All cuts are vacuum packed and available chilled or frozen for freshness.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

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