New Zealand Venison Shoulder (Approx. 1kg/pc)
Rich, rustic flavour with slow-cooked tenderness.
Sourced from the lush pastures of New Zealand, our venison shoulder is a full-flavoured cut that rewards patience. This lean, ethically farmed meat is ideal for slow cooking—think hearty stews, rustic pies, or pulled venison tacos. Whether braised whole or diced for casseroles, it delivers deep, gamey notes and a melt-in-your-mouth texture when cooked low and slow.
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🦌 Cut: Boneless shoulder
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📦 Pack Size: Approx. 1kg per piece
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🌿 Origin: New Zealand
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❄️ Frozen: Yes
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🧂 Best For: Braising, stewing, slow roasting, mincing
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🔥 Cooking Tip: Brown first, then slow cook for 2–3 hours until fork-tender
Why choose venison shoulder?
This cut is perfect for comfort food lovers who enjoy bold flavour and nourishing meals. It’s leaner than beef, high in iron, and free from hormones or antibiotics—making it a healthy, sustainable choice for your next slow-cooked masterpiece.
