Australian Chicken Thigh Mince – 500g

Juicy, flavourful, and incredibly versatile.

Made from premium Australian chicken thigh, this mince has a little more natural fat than breast mince, giving it richer flavour and a juicier texture. It's perfect for burgers, meatballs, stir-fries, curries, and countless everyday meals.

✅ 500g pack

✅ Made from Australian chicken thigh

✅ Free-range chicken with no added hormones or antibiotics

✅ Vacuum packed – normally supplied frozen for maximum freshness (chilled available on request)

Why this works

Chicken thigh mince is naturally more forgiving than breast mince thanks to its higher fat content.

It stays juicy during cooking, absorbs seasonings beautifully, and works across a wide range of cuisines—from Asian stir-fries to Mediterranean meatballs and hearty pasta sauces.

If you prefer richer flavour over the leanest option, this is the mince to choose.

Simple ways to cook

🔥 Stir-fry

🔥 Burgers or meatballs

🔥 Curries and pasta sauces

Cook thoroughly until the internal temperature reaches 75°C.

All chicken is vacuum packed and normally supplied frozen for maximum freshness. Chilled is available on request.

Learn More

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Whether you're making burgers, meatballs, or stir-fries, understanding heat will help you keep chicken mince juicy rather than dry.

📚 Explore

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Chicken mince is one of the handiest proteins to have on hand. Discover why keeping a few packs in the freezer makes quick weeknight meals easier and explore ideas for getting the most from them.