Chicken Thighs
Tikka Masala Chicken Thighs
A rich, comforting chicken tikka masala made simple for home cooking. Using chicken thighs keeps the meat tender and full of flavour, while the sauce delivers warmth without complexity.
Perfect for an easy midweek meal that feels a little more indulgent.
10 Mins. 30 mins. 4
🛒 Ingredients:
- 500g Chicken Thighs
- 1 jar Tikka Masala Simmer Sauce (500g)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 tbsp chopped coriander (for garnish)
- Optional: 1 tbsp yoghurt or coconut cream for extra richness
👨🍳 Instructions:
- Sear the chicken: Heat olive oil in a skillet over medium heat. Add chicken thighs and brown on both sides (about 3–4 mins per side).
- Add aromatics: Toss in chopped onion and sauté until soft.
- Simmer: Pour in Tikka Masala Sauce. Cover and simmer for 20–25 minutes until chicken is cooked through and tender.
- Finish: Stir in yoghurt or coconut cream if desired. Garnish with chopped coriander.
🍽️ Serving Suggestions:
- With steamed basmati rice and naan
- Over roasted cauliflower for a low-carb twist
- As a filling for wraps or pita pockets
✨ Pro Tip:
For deeper flavour, marinate the chicken in a few spoonfuls of the sauce for 1 hour before cooking.
This recipe uses: