Lemon Herb Chicken Recipe
A simple, reliable chicken recipe that’s quick to prepare and full of fresh flavour. Perfect for a midweek meal when you want something light, easy, and consistently good.
5 Mins. 15 Mins. 2
🛒 Ingredients:
- 280g Australian chicken breast (sliced into cutlets)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 1 tsp dried oregano or thyme
- Salt & pepper to taste
- Optional: chopped parsley for garnish
👨🍳 Instructions:
- Season chicken with salt, pepper, and herbs.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken for 3–4 minutes per side until golden and cooked through.
- Add garlic and cook for 30 seconds, then add lemon juice and zest.
- Simmer for 1–2 minutes, spooning the sauce over the chicken. Garnish and serve.
🍽️ Serving Suggestions:
- With roasted veggies or mashed potatoes
- Over a fresh green salad
- Sliced into wraps or grain bowls
✨ Pro Tip:
Pound your chicken breasts to an even thickness before cooking. This helps them cook faster and more evenly—no dry edges, for juicy, tender chicken every time.
Ensure proper chicken storage before cooking this dish.
This recipe uses:
