Chicken Crust Pizza

Prep Time: 10 mins | Cook Time: 20–25 mins | Serves: 2–3

🛒 Ingredients

Chicken Pizza Base

• 500g chicken breast mince, skin removed if present
• 1 egg
• ¼ cup grated parmesan cheese
• ½ tsp garlic powder
• Salt & pepper
• Parchment paper (baking paper)

Pizza Toppings

• 3 tbsp pizza sauce
• 1 cup grated mozzarella cheese
• 1 small tomato, sliced
• Fresh basil leaves

Optional Topping Ideas

• Pepperoni or salami
• Ham and pineapple
• Mushrooms
• Olives
• Roasted capsicum
• Red onion

👨‍🍳 Instructions

Oven Method

Make the Base

1. Preheat oven to 200°C. 
2. Combine chicken mince, egg, parmesan, garlic powder, salt and pepper in a bowl until well mixed.
3. Place a sheet of parchment paper on a baking tray and press the mixture into a thin pizza shape approximately 25–30cm wide and about 1cm thick. Keep it as even as possible for a consistent cook.

Bake the Base

1. Bake for 12–15 minutes until firm and lightly golden. 
2. Remove from the oven and carefully drain away any excess liquid - this step is important for a crisp result.
3. Rest for 2–3 minutes to allow the base to firm up before adding toppings.

Build the Pizza

1. Spread pizza sauce evenly over the base.
2. Top with mozzarella, tomato slices and any additional toppings.
3. Return to the oven for 8–10 minutes until the cheese is melted and bubbling.
4. Finish with fresh basil leaves.

Air Fryer Method

Make the Base

1. Place a sheet of parchment paper in the air fryer basket.
2. Press the chicken mixture into a pizza shape sized to fit your basket - check the fit before you start as basket sizes vary significantly.

Cook the Base

1. Air fry at 180°C for 10–12 minutes until firm and lightly golden.
2. Remove and drain away any excess liquid.
3. Rest for 2–3 minutes before adding toppings.

Build the Pizza

1. Add pizza sauce, cheese and toppings. 
2. Air fry for a further 5–7 minutes until the cheese is melted and golden.

✨ Pro Tip

1. Always bake the chicken base fully before adding any toppings. This allows moisture to escape and creates a firm crust that can actually be sliced and picked up just like a traditional pizza.
2.  Chicken breast mince works better than thigh mince here — it’s leaner, produces less liquid and gives a firmer, more consistent base.

🍽️ Serving Suggestion

Serve exactly as you would a traditional pizza. A simple green salad on the side balances the richness of the cheese and toppings nicely.

This recipe uses:

• Australian chicken breast mince