USDA Prime Bone in Short Rib 3pc/pack (approx. 400g)

USDA Prime Bone In shortribs from The Meat Guy Hong Kong
- 3 pieces.pack (approx. 400g/pack). (Final weight may vary slightly)
- Price: $300.00/pack
- Each pack comes vacuum sealed and is delivered frozen 

About

USDA Prime Bone-In Short Ribs are sourced from the rib section of the cow, specifically from the plate or chuck area. What sets USDA Prime apart is its superior quality, characterized by abundant marbling, tenderness, and rich flavor. The bone-in aspect adds an extra layer of taste and moisture during cooking, making these ribs an exceptional choice for braising, grilling, or slow-roasting.

The USDA Prime grading system ensures that only the top 2-3% of beef meets the high standards for this designation. This means that when you choose USDA Prime Bone-In Short Ribs, you are selecting a product that guarantees an unforgettable eating experience.

Taste 

The taste of USDA Prime Bone-In Short Ribs is nothing short of extraordinary. The marbling within the meat melts during cooking, infusing the ribs with a rich, beefy flavor that is both savory and slightly sweet. The bone contributes to a deeper, more complex flavor profile, enhancing the overall taste experience.

When cooked properly, these ribs become incredibly tender, allowing them to fall off the bone with ease. Whether you prefer a smoky, charred exterior or a melt-in-your-mouth, braised finish, USDA Prime Bone-In Short Ribs can deliver on all fronts, making them versatile for various culinary styles.

Cooking 

Cooking USDA Prime Bone-In Short Ribs can be a rewarding experience, and there are several methods to achieve delicious results:

1. Braising:

Braising is one of the most popular methods for cooking short ribs. Start by searing the ribs in a hot pan to develop a rich crust. Then, remove them and sauté onions, garlic, and any desired vegetables. Add beef broth, wine, or your favorite braising liquid, return the ribs to the pot, and cover. Cook low and slow in the oven or on the stovetop for several hours until the meat is fork-tender.

2. Grilling:

For those who love a smoky flavor, grilling short ribs is an excellent option. Marinate the ribs for a few hours to enhance their flavor, then grill them over medium heat. Keep an eye on them to avoid flare-ups, and baste with your favorite barbecue sauce for an extra layer of flavor.

3. Slow Cooking:

Using a slow cooker is a convenient way to prepare these ribs. Simply season the ribs, place them in the slow cooker with your choice of broth and seasonings, and let them cook on low for 6-8 hours. The result is tender, juicy ribs that are perfect for a hearty meal.

4. Oven Roasting:

For a more hands-off approach, oven roasting is a fantastic method. Season the ribs generously and place them in a roasting pan with vegetables and broth. Cover with foil and roast at a low temperature for several hours until the meat is tender and flavorful.