Chicken Wings
Thai Lemongrass Chicken Wings
Fragrant, zesty, and full of flavour, these Thai lemongrass chicken wings are cooked until golden and slightly crisp. The marinade brings a balance of citrus, garlic, and savoury depth.
Perfect for an easy meal, appetiser, or something to share.
10 Mins. Oven 40-45 Mins/Grill 20-25 Mins. 3-4
🛒 Ingredients:
- 1kg Thai frozen chicken wings (thawed)
- 2 tbsp lemongrass paste (or 2 stalks fresh, finely chopped)
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- 1–2 fresh red chillies, finely sliced (adjust to taste)
- Optional: coriander leaves + lime wedges for garnish
👨🍳 Instructions:
- Marinate: Mix lemongrass, garlic, fish sauce, soy sauce, sugar, lime juice, oil, and sliced chilli. Toss wings to coat. Marinate 15–20 mins (or longer if time allows).
Cook (choose your method):
- Oven: Preheat oven to 200°C. Arrange wings on a lined tray. Roast 40–45 minutes, turning once, until golden, crisp, and cooked through.
- Grill Pan: Heat pan over medium‑high and lightly oil. Cook wings 20–25 minutes, turning frequently, until charred in spots and cooked through (internal temp 75°C).
Finish: Garnish with coriander and lime wedges
🍽️ Serving Suggestions:
- With steamed jasmine rice
- As a party snack with beer
- With a light cucumber salad
✨ Pro Tip:
Reserve a little marinade, simmer it for 2–3 mins, and drizzle over wings before serving for extra flavour..
This recipe uses: