Hanging Tender – Premium Hanger Steak in Hong Kong
Hanger Steak – Butcher’s Secret Cut with Big, Beefy Flavor
Known as the “butcher’s cut” for a reason, hanger steak is prized for its deep, robust flavor and tender texture. This cut comes from the diaphragm muscle and is perfect for grilling, pan-searing, or marinating, making it a favorite among chefs and steak lovers alike.
Why You'll Love Our Hanger Steak:
✔️ Rich, bold flavor – ideal for steak nights, BBQs, or gourmet dishes
✔️ Sourced from premium farms in Australia
✔️ Hormone- and antibiotic-free
✔️ Expertly trimmed, vacuum-packed, and chilled for peak freshness
✔️ A top pick for foodies, chefs, and anyone craving serious steak satisfaction
Whether you're preparing a classic steak frites, slicing it for tacos, or enjoying it with just salt and pepper, hanger steak offers next-level flavor in every bite.
