My Blog

Wednesday, 4 February 2026

How to Choose Meat Based on How You Actually Cook at Home

Most cooking advice assumes perfect conditions, but real Hong Kong kitchens are busy, compact, and often distracted. This guide explains how choosing meat based on how you actually cook — fast, distracted, or slow and relaxed — leads to more consistent, enjoyable results. It’s not about changing your skills, but about aligning the cut with the moment.

Ask The Meat Guy Chicken thighs Choosing meat cuts Cooking confidence Home cooking tips Hong Kong home cooking Meat knowledge Practical cooking Weeknight cooking